"I refuse to accept the view that mankind is so tragically bound to the starless midnight of racism and war that the bright daybreak of peace and brotherhood can never become a reality... I believe that unarmed truth and unconditional love will have the final word."
Dr. Martin Luther King, Jr.
There are many new submissions for this week's email, including graduate capstone presentations, a volunteer opportunity with a local campaign, a Climate Change solidarity action, and a discussion about local economies and economics. Take a look and find a new topic to explore near you!
*JUST A REMINDER*: The last day to vote in the Vermont Primaries is this Tuesday, August 14th. Make your voice heard by casting your vote! You can find your local polling place here: 2018 Primary and General Election Polling Place Listing.Read more
“The genius of impeachment lay in the fact that it could punish the man without punishing the office.”
Arthur M. Schlesinger, Jr.,
Pulitzer Prize winning American historian, social critic, and public intellectual
When we asked you to show up and vote in the August 14th Primaries, fellow Vermonters, you sure did show up!
-107,637 votes were cast in this year's August Primary in Vermont for all parties
-over 70,600 votes were cast for Democratic or Progressive candidates
-17,128 absentee ballot votes were cast by Vermonters who were out of state at the time of the Primary
-Approximately 1 out of every 4 registered voters in Vermont voted in this year's State Primary
- While this turnout was much higher than anticipated, Vermont Secretary of State, Jim Condos, believes we can do more:
"While we’re encouraged that Primary voter turnout this year has been among the highest in recent years, we always think that there’s opportunity to do better and get more voters engaged in our democratic process! #VT" (Jim Condos, via his official Twitter account)
Thank you for all that you've done to contribute to our Democratic process, Windham County Voters! We can't wait to see you at the polls in November.
"Fight for the things that you care about, but do it in a way that will lead others to join you."
Justice Ruth Bader Ginsburg
Supreme Court Justice and co-founder of the Women’s Rights Project of the ACLU
As you enjoy this Labor Day with family friends (or at work, like many of us), we'd like to share with you some facts about this holiday in the hopes that you'll take this knowledge and spread it far and wide:
THE FIRST LABOR DAY CELEBRATION WAS SEPTEMBER 5, 1882 IN NEW YORK CITY. On that Tuesday, 10,000 citizens marched for labor rights down the streets of Manhattan. During this time the average American worked 12 hours a day, six days a week. It wasn't until the Adamson Act passed on September 3, 1916 that our modern eight-hour work day was established.
LABOR DAY IRONICALLY CAUSES SOME OF THE LONGEST WORKING HOURS FOR RETAIL WORKERS. Labor Day weekend is notorious for having crazy sales, but unfortunately, this means retail workers (a faction that makes up 6% of the country's employment system) have to work longer hours on a day specially dedicated to labor appreciation. In fact, many other professionals are expected to work on Labor Dayas well including correctional officers, police officials, firefighters, nurses, and more. While most people interpreted this as recognizing the day as a national vacation, Congress’ proclamation covers only federal employees.* It is up to each state to declare its own legal holidays.+
LABOR DAY CONTROVERSY. There’s some controversy as to who started Labor Day. Some say it was Peter J. McGuire, general secretary of the Brotherhood of Carpenters and Joiners. Other say it was Matthew Maguire a member of International Association of Machinists. The controversy continues with no declared official winner. What we do know is that President Grover Cleveland signed it into law in 1894. By the way, Labor Day came about more than two decades BEFORE the US Department of Labor existed.#
WHITE AFTER LABOR DAY? Historians say the expression “no white after Labor Day” comes from when the upper class would return from their summer vacations and stow away their lightweight, white summer clothes as they returned back to school and work.^
16.3 million The number of wage and salary workers age 16 and over represented by a union in 2016. This group included both union members (14.6 million) and workers who reported no union affiliation but whose jobs were covered by a union contract (1.7 million). Among states, New York continued to have the highest union membership rate (23.6 percent), and South Carolina had the lowest rate (1.6 percent).~
Have a happy and safe Labor Day, friends! We look forward to seeing you at an event soon.
“To talk about race and food, we have to change the terms of engagement. We should reward not just the finished product of transformation but the process. My personal experiences, hosting public dinners on race and immigration, over the last year and a half in communities across the country, has taught me that the tensions inherent in these sorts of conversations are reconcilable only through a substantive transformation of the individual and the system. Both have to inform each other, happening in tandem, and also independently.”
writer and host of the Blackness in America Dinner Series
It seems like Winter is coming on fast, friends, and many of us are in the mood for family, friends, food, and, of course, resisting. While we're cozied up under our blankets and sweaters this December here are a few good (food) books that will keep your spirit hungry for progress and your soul full of fuel. Happy reading...and cooking!
- America the Cookbook by Gabrielle Langholtz: A compendium of 800 home-cooking recipes from across all 50 states of America that covers every region’s specialties and a range of cultural cuisines. America: The Cookbook acknowledges the culinary influences and contributions of both Native Americans and immigrant populations as well. (https://www.phaidon.com/store/food-cook/america-the-cookbook-9780714873961/)
- A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Nicola Temple: A History of the World...explores how processing methods have evolved in many of the foods that we love in response to big business, consumer demand, health concerns, innovation, political will, waste and even war. (https://www.amazon.com/History-World-Seven-Cheap-Things/dp/0520293134)
- Feed the Resistance: Recipes and Ideas for Getting Involved by Julia Turshen: Recipes are mindful of affordability, time, and dietary requirements, ranging from “easy meals for folks who are too busy resisting to cook” to “feeding the masses”. All proceeds from the book will be donated to the American Civil Liberties Union. (https://www.amazon.com/Feed-Resistance-Recipes-Getting-Involved/dp/1452168385)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty: Culinary historian and author of the blog Afroculinaria, Michael W. Twitty, explores the history of African-American cooking and and how it has shaped the Southern American culinary tradition. (https://thecookinggene.com/)
- The New Food Activism: Opposition, Cooperation, and Collective Action edited by Alison Alkon and Julie Guthman: The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. (https://www.ucpress.edu/book.php?isbn=9780520292147)
- Cooking Up Trouble by Leela Cyd and Anne Parker: (from the author) We can’t do everything to fix this alternate political reality we’re living, but we can contribute in the best way we know how and give 100% of all proceeds from this book to Planned Parenthood, a place that has nurtured and protected us and so many of our friends throughout our lives. (https://cookinguptrouble.org/buy-the-book/3m6hdos50zhvun10p8fmtnv3ighovk)
- The Food Activist Handbook by Ali Berlow:Small steps can create big changes in your community’s food quality and food security, helping to get more healthy food to more people and support a better food system. Ali Berlow shows you dozens of things that anyone can do, from creating a neighborhood kitchen for preserving fresh food to mapping farmland. (http://www.aliberlow.com/the-food-activist-handbook/)
Would you like to add your favorite book to this list? Send us your reading suggestions at [email protected] and we'll include them in an upcoming Weekly Email Update!
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